ven to 220\u00b0C.
Stuffing:
Melt the butter in
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Make stuffing: Cook 3 chopped onions in
Stuffing:
Preheat oven to 350
ver medium heat.
Add onion and saute until transparent.
>Stuff as directed in stuffing recipe, and brush with melted butter
br>Add olive oil, red onion, celery, and bell peppers and
Melt butter in skillet and cook onion and celery in butter until translucent.
Add celery, onion and sage to stuffing. Add chicken broth and toss lightly.
Cover and bake in a greased 1 1/2 court casserole at 375 for 15 minutes. Remove cover and bake for 10 minutes more.
Note: I like to add one beaten egg in to help bind the stuffing. I add it with the broth.
ot be dried.).
Peel onion and garlic cloves. Wash all
dd the turkey and the stuffing and mix to combine. In
Preheat the oven to 375 degrees. Line a roasting pan with foil.
Melt the butter and stir in 1/2 teaspoons salt and pepper, sage, onion, and celery. Cook until the veggies are soft, about 5 minutes. Add mushrooms and cook 3 minutes.
Stir in the stuffing and 1/4 cup water. Stir until absorbed and cool for 10 minutes.
Sprinkle the hens with the remaining salt and pepper. Fill the cavities of the hens with the stuffing and truss.
Roast until the meat thermometer in the thigh reads 180 degrees, about an hour and 15 minutes.
ubsides, then cook white mushrooms, onion, and shallots, stirring occasionally, until
f butter, saute onion and celery. When onion is transparent either dump
Saute chopped onion until tender.
Boil chicken until done. Then cut into bite-size pieces.
Mix together oleo, onion, stuffing mix (without boxed seasoning); add sage.
Mix sour cream and cream of mushroom with chicken.
Layer in cake pan chicken mixture, then dressing; add slowly 2 cups broth.
Bake for 45 minutes at 350\u00b0.
Can be made ahead of time.
Brown pork chops.
Set aside.
In saucepan, heat water and butter to simmer.
Add sage and onion stuffing and unpeeled apple. Stir lightly until moisture is absorbed.
Spoon stuffing into greased 9-inch square baking dish.
Arrange chops over stuffing. Cover dish with foil.
Bake at 350\u00b0 for 30 minutes.
Remove foil and bake 10 minutes longer.
Makes 5 to 6 servings.
edium heat, melt butter. Cook onion and garlic in butter until
Place breadcrumbs, finely chopped onion and sage in a large bowl.
Gently start adding water and mixing till you get a nice binding stuffing, don't make it too sticky.
Dice onions.
Put them in a pan with just enough water to cover them and parboil.
Chop the fesh sage finely, if using.
Drain the onions.
Mix fresh or powdered sage and oninons in a bowl with the bread crumbs.
Melt butter, add to stuffing, and season to taste.
Stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.
0 minutes.
Add the sage and continue to saute for
Brown chicken in margarine.
Salt and pepper to taste.
Put veggies in 2-quart casserole dish.
Microwave about 8 minutes, covered, turning once and stirring.
Put about 1/2 package of stuffing mix on top of veggies.
Mix soups and milk and pour 3/4 over stuffing.
Add chicken and pour rest of soup over chicken. Bake 45 minutes to 1 hour at 375\u00b0.