Onion Stuffed Meatloaf - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
4 slices bread, soaked in warm water and drained
1 chopped onion
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
For stuffing
3 chopped onions
1/4 cup butter
1 1/2 cups soft breadcrumbs
1 teaspoon sage
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped parsley
1 egg, beaten
2 tablespoons water

Preparation

Make stuffing: Cook 3 chopped onions in butter until yellow; add soft bread crumbs, sage, salt, pepper, and parsley. Saute until slightly browned Remove from heat and add 1 egg beaten with 2 Tblsp. water.
Make meatloaf: Combine ground beef, ground pork, 4 slices bread which have been soaked in warm water and drained well. Add 1 chopped onion, salt, pepper and 2 eggs; mix thoroughly. Line bottom and sides of a greased loaf pan with meat mixture. Fill center of pan with onion stuffing. Cover top with remaining meat mixture. Spread with 2 Tblsp. of butter and cover with 1/2 cup chili sauce. Bake in 400* oven for 1 1/2 hours.