Unstuffed Pork Chops - cooking recipe

Ingredients

5 or 6 pork chops
1/4 c. water
3 Tbsp. butter
4 1/2 c. sage and onion stuffing
1 c. coarsely chopped apple

Preparation

Brown pork chops.
Set aside.
In saucepan, heat water and butter to simmer.
Add sage and onion stuffing and unpeeled apple. Stir lightly until moisture is absorbed.
Spoon stuffing into greased 9-inch square baking dish.
Arrange chops over stuffing. Cover dish with foil.
Bake at 350\u00b0 for 30 minutes.
Remove foil and bake 10 minutes longer.
Makes 5 to 6 servings.