Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.
ompletely coat. Then press the herb mixture onto mustard, again coat
owl. Add butter, rosemary, thyme, sage, salt and pepper and toss
To make the herb salt, combine salt, chopped sage, rosemary, garlic and chili. Brush chicken with oil then sprinkle with herb salt. Grill, skin-side down, over medium heat for about 10 mins. Flip over and sprinkle with sage leaves. Close grill lid and cook for 10 mins, or until cooked through.
Serve grilled chicken with any remaining salt mixture. Garnish with watercress, if desired.
reast. Spread 4 tbsp of herb mixture under skin. Rub remaining
rom turkey; reserve for Savory Herb Gravy. Rinse Turkey with cold
owl, mix together softened butter, sage, thyme and parsley until well
Preheat oven to 425\u00b0F. Toss onions with 1/2 the oil and place in a roasting pan.
Combine sage, garlic and remaining oil in a small bowl. Season. Cut small holes in the lamb and stuff with herb mixture. Brush remaining herb mixture over lamb. Place lamb over onions and roast for 20 mins, or until lamb is cooked to your liking. Remove from oven and let rest, covered, for 10 mins before serving.
he herb rub: In a small bowl combine the chopped rosemary, sage
prinkle the garlic and chopped sage over them. Press a whole
Spread with 2 tablespoons pancetta-sage butter. Starting at neck end
Mix all ingredients well.
Pour into a jar, seal tightly. Store in a cool, dark place.
This mix is suitable for a variety of Italian recipes, from risotto to spaghetti sauce.
Season dishes to taste.
tuffing turkey, place rosemary and sage sprigs in main cavity. If
. Combine the butter, parsley, sage, rosemary, and thyme in a
omato in endive and a sage leaf, then wrap a piece
carrot, bay leaves, thyme, rosemary, sage and parsley.
Loosely tie
stir.
Before applying the herb mixture to the outside of
il, 5 garlic cloves, 8 sage leaves and 1 teaspoon of
he soup, mushrooms, water, and sage. Pour over pork chops.
ike them skinny.
Chop sage into small pieces.
Place