Chilled Sage & Herb Tea - cooking recipe

Ingredients

1/3 cup chopped fresh sage or 2 tablespoons dried sage
2 tablespoons fennel seeds, lightly crushed
1 tablespoon chopped of fresh mint or 1 teaspoon dried mint tea leaves
1 teaspoon finely grated lemon rind
1 1/4 liters boiling water
honey, to taste
ice cube, to serve
mint leaf, extra, to serve

Preparation

Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.