everal pieces.
Place the turkey carcass and legs into a
ne) and any trussing. Rinse turkey THOROUGHLY, inside and out with
Put turkey breast into small bowl.
ut the turkey carcass in your slow cooker
Combine bread, drippings, and seasonings; toss to mix.
Add broth to moisten slightly; blend thoroughly.
Spread 2 1/4 quarts dressing in bottom of 3 baking pans (12x20).
Spread 1 1/2 quarts turkey on top of dressing.
Add another layer of dressing and turkey.
Cover each pan tightly and bake at 350F degrees for 1 hour.
Melt margarine; stir in flour and salt.
Gradually stir in broth.
Cook until thickened.
Pour 2 quarts gravy over each pan.
Bake at 250F uncovered about 15 minutes before serving.
Place smoked turkey wings in a large stockpot.
uice will stay in your turkey rather than making a lot
br>Remove the turkey neck and giblets, rinse turkey and pat dry
ut 1/2 cup increments to make gravy.
Once turkey is
deep casserole dish.
Recipe as is fits into a
russ that holds turkey legs together. Pull or
prep - 20 minute.
cook - 2 1/2 hours.
makes 4 cups
and rosemary.
Rinse the turkey inside and out under cold
>TURKEY:
Stir jelly, 1/2 cup butter, apple juice concentrate and 2
ermometer).
Carefully remove the turkey breast from stock. Cover the
onstantly; boil 2 minutes or until
ugu recipe).
Sugu should simmer on low heat about 1 hour
arinate for at least an hour.
In a dry frying
n water for about 1/2 hour.
Next, mix all prepared
Preheat oven to 350 degrees.
Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
Drain fat from loaf pan, invert pan and turn loaf onto a platter.