Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
edium heat; add in the onions.
Cook, uncovered, for 10
boil. Reduce heat; add hot dog. Simmer until heated through, about
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
ver medium heat. Add the onions, stir to coat, and saute
Heat oil in a skillet on medium-high heat. Add the diced onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add tomato paste and water; stir. Simmer for another 5 minutes. Remove from heat.
Arrange RITZ Crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of the hot dog onions on top of each.
Drizzle the yellow mustard on top of the onions and serve warm.
With sharp knife, slice hot dogs lengthwise about 1/2 inch deep.
Cook, cut side down, on grill about 5 minutes.
Combine cheese, onions, relish, mustard and catsup.
Turn hot dogs.
Spoon cheese mixture down center of each hot dog.
Cook 5 minutes. Toast rolls on grill 2 to 3 minutes.
Place hot dogs in rolls. Makes 8.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
utting the sauce on your hot dog, the dogs must be grilled
Combine bologna and cheese cubes with green onions, boiled eggs and olives.
Toss mixture with salad dressing and chili sauce; mix well.
Spread into hot dog buns; wrap in foil tightly. Bake 10 minutes at 400\u00b0 or until cheese begins to melt.
Nice for after church snacks.
Reduce heat to low, place hot dog in water, and cook 5
Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350\u00b0F.
Cook until bacon is crispy. Remove from skillet.
Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.
Brush outsides of the hot dog buns with butter and sprinkle
rom broiler and place the hot dog buns in until toasted.
Cook hot dog to your satisfaction.
Heat sauce 1 minute or until hot on stove top.
Put cheese on bottom of bun.
Place hot dog on cheese and pour sauce over hot dog.
Serves 1.
Make a split in the hot dog and fill it with cheese.
Place hot dog in bun.
Wrap hot dog loosely in a paper towel.
Microwave for 35 seconds on High.
Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
Reduce heat to medium.
Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
Place hot dog in bun, squirt on some yellow mustard, top with pickles.
ool.
Meanwhile, cook the hot dogs as desired (grilled, boiled
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.