Hot Dog, Sweet Corn Pasta Salad - cooking recipe

Ingredients

12 ounces pasta (penne or macaroni)
10 hot dogs
1 mayonnaise (i use Hellman's)
2 tablespoons mustard (yellow or dijon)
4 teaspoons red grape vinegar
2 cups sweet corn (canned)
1/4 cup yellow onion
1 teaspoon butter (optional)
salt and pepper
parmesan cheese (optional)

Preparation

Cook pasta/macaroni according to package directions after adding salt to the water before boiling it. Drain, add the butter and let it cool.
Meanwhile, cook the hot dogs as desired (grilled, boiled or pan-fried). Cool enough to handle. Slice into circles. If small children will be eating, cut the circles in halves and quarters.
Combine mayonnaise, vinegar, mustard, salt and pepper in a small bowl. Mix them well.
Place pasta, hot dog, onions, sweet corn in a large bowl.
Pour dressing over the pasta and toss gently with two spoons until the pasta is fully covered with the dressing and all the ingredients are mixed well together.
Chill for a couple of hours in the refrigerator before serving or over night.
Add some grated parmesan before serving if you wish.
Enjoy :).