Cool completely before slicing.
S'mores Bars can be stored in an
aker preheated according to manufacturer's directions, spreading batter slightly toward
lour, 1/3 cup HERSHEY'S Cocoa, 1/2 teaspoon baking
50 degrees F. For each s'more, top one graham cracker
Preheat broiler.
Arrange half of graham crackers on baking sheet.
Top each cracker with 1 piece of the chocolate bars.
Broil until chocolate is softened, but not melted.
Arrange 2 tablespoons marshmallows on each cracker.
Broil until lightly toasted.
Top with remaining crackers and serve.
Makes 8 S'mores.
pour the Easter M&M's.
Spoon the brown sugar
Outdoor S'mores:
Toast marshmallow over fire until golden brown.
Place between 2 graham crackers and six Hershey milk chocolate squares.
about 3 minutes.
Let s'mores rest in pan until cool
5 minutes.
Unwrap chocolate bars; arrange over baked layer. They
Beat butter and sugar until light and fluffy. Blend in eggs and vanilla; stir in graham cracker crumbs, salt and flour. Set 2 1/2 cups aside. Press remainder into greased 9 x 13 pan. Lay Hershey bars on top. Sprinkle on marshmallows and top with remaining crumb mixture. Bake at 350\u00b0 for 20 to 25 minutes.
ource and preheat the oven's broiler.
Spread marshmallow cream
irmly to level. Place chocolate bars in a single layer over
ource and preheat the oven's broiler on the low setting
flame and serve alongside s'mores.
hocolate onto each individual Peep S'more.
Place them into
Top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
Center one s'more on each foil sheet.
Wrap and seal to form four packets, leaving room for heat circulation inside packets.
Grill, indirect heat, 4 - 5 minutes in covered grill until marshmallows are melted.
Open carefully and enjoy!
n 1/2 cup Reese's pieces and 1/2 cup
Preheat oven to 450 degrees F (230 degrees C).
Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.
Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.
Serve dip with graham crackers.
Preheat oven to 350 degrees F (175 degrees C).
Crumble 6 graham crackers onto the bottom of an 8x8-inch glass baking dish. Break 3 chocolate bars into a total of 12 pieces; arrange on top of graham crackers in 3 rows, each containing 4 pieces. Sprinkle 1/2 cup miniature marshmallows over chocolate pieces. Repeat for a second layer.
Bake in preheated oven until marshmallows are browned, about 10 minutes.
5 minutes.
Unwrap chocolate bars; arrange over baked layer, breaking