S'Mores - cooking recipe

Ingredients

16 graham cracker squares
4 (1.55 oz.) milk chocolate bars
1 c. miniature marshmallows

Preparation

Preheat broiler.
Arrange half of graham crackers on baking sheet.
Top each cracker with 1 piece of the chocolate bars.
Broil until chocolate is softened, but not melted.
Arrange 2 tablespoons marshmallows on each cracker.
Broil until lightly toasted.
Top with remaining crackers and serve.
Makes 8 S'mores.