S'Mores Bars - cooking recipe

Ingredients

1/2 c. softened butter
1 egg
2/3 c. sugar
1 tsp. vanilla
3 c. graham cracker crumbs
1/2 c. flour
1 tsp. salt
8 Hershey bars
3 1/2 c. miniature marshmallows

Preparation

Beat butter and sugar until light and fluffy. Blend in eggs and vanilla; stir in graham cracker crumbs, salt and flour. Set 2 1/2 cups aside. Press remainder into greased 9 x 13 pan. Lay Hershey bars on top. Sprinkle on marshmallows and top with remaining crumb mixture. Bake at 350\u00b0 for 20 to 25 minutes.