nd yeast mixture.
Add rye flour and mix well.
heat flour, barley flour, and rye flour.
Place cooled garbanzo
Cut the rye bread into cubes and place in medium pan. Add cold water to cover and let soak one hour.
Bring bread and water slowly to boil and mash thoroughly with a potato masher.
Add raisins and lemon slices and simmer for 10 minutes. Add sugar to taste (none may be needed if the bread is already sweet). Remove lemon slices.
Whip cream and serve on the side with soup.
Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
Serve on toothpicks.
These can be frozen.
y hand, stir in enough rye flour to make a soft
ay to make a real rye bread (as opposed to a
YOUNG Starter:
Refresh your rye stock starter 12-24 hours
Dissolve yeast in 1 cup water.
Mix rest of water with molasses and salt in a large bowl.
Mix rye flour, cocoa and caraway seed together.
Add yeast and melted butter and 1/2 of the flour.
Beat until smooth.
Knead in remaining flour until smooth and elastic.
Cover and let rise until double.
Punch down.
Shape into loaves and let rise again until double.
Bake for 35 to 40 minutes at 375\u00b0.
Makes 2 loaves.
nd 1 cup of the rye flour.
Beat until smooth
br>Use in any savory recipe that calls for pie crusts
about 15 minutes. Drain and mash; let cool. In a separate
Combine according to your manufacturer's directions.
Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.
Take a ball (1.5-inch diameter) of starter.
Add 1/2 cup lukewarm water and 2 tablespoons rye flour.
Mash with a fork until well blended.
Set aside in a warm place to allow the sponge to start. The degree of sourness depends on the length of time this is allowed to stand.
Minimum is about 12 hours and maximum about 24 hours.
ixing bowl and proceed with recipe.
Saute onions in olive
Mash recipe :
In medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring, until fragant, about 7 minutes. Add beans, broth, and salt; bring to a simmer and cook for 5 minutes. Remove from pan and stir in cilantro and mash with a potato masher to a coarse puree. Add pepper to taste. Serve warm.
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Cake recipe:
Form Bean mixture into 4 patties. In a large skillet, heat 2 T oil over medium heat. Add patties and cook until heated through, about 3 minutes per side.
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
n whole wheat flour and rye flour to form a soft
urface with whole wheat or rye flour. Use a regular rolling
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Rub the margarine in to the flour and stir in the herbs and salt.
Stir in the water and mix to a firm dough.
Divide the dough in to two halves.
Knead each half lightly on a floured surface.
Roll each half out thinly in to about a 9\" square.
Thinly is the operative word, or they're rather chewy.
Cut in to 3\" squares and put on to a lightly greased baking sheet.
Prick each square well to prevent it from rising and bubbling during baking.
Bake at 200\u00b0c (Approx 390\u00b0F) for 10 to 15 minutes or until the edges ...