Bring water to a boil with cinnamon and cloves.
Add tea; let steep.
Strain or remove tea bags.
Add fruit juices and sugar; stir until sugar is dissolved.
Will keep in refrigerator and freezes well.
Let water come to a boil and add tea bags.
Let steep 4 to 5 minutes.
Remove tea bags and add remaining ingredients.
Keep hot without boiling.
Run through a strainer before serving.
Serves about 18 to 25.
Mix orange drink, lemonade mix, tea, sugar, cinnamon and cloves.
Store in tight-closing jar.
Use 2 teaspoons per cup of hot water.
Mix ingredients together according to instant tea recipe and serve.
Boil the water and remove from the heat.
Add tea bags and let steep for 15 minutes.
Remove tea bags. Add juices to the tea base.
Heat all the ingredients until piping hot, but do not boil. Add water to taste as the juices and tea base are heating.
The longer you heat this, the better.
Add amounts of juice to your personal taste. Other juices can be substituted from any canned fruit.
Leftover spiced tea can be refrigerated and re-warmed for at least a week.
Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Mix all ingredients together.
Put in airtight container and label \"Spiced Tea.\"
Use 2 to 3 teaspoons per cup of Spiced Tea mixture.
Add boiling water.
Steep tea and cloves in boiling water for 5 minutes and then strain.
Dissolve sugar in hot spiced tea and add lemon juice. Serve hot.
Mix all ingredients together and store in airtight container. Add 2 teaspoons of spiced tea mix to 1 cup hot water for a delicious hot drink.
Put all ingredients in a large bowl and mix well.
Store in a jar.
For 1 cup of hot spiced tea, put 2 teaspoons mixture in cup. Fill with boiling water and stir.
Mix together and keep covered. Put 2 tablespoons to the cup and pour hot water over.
You may double this.
This is also good when you heat large can of apple juice and add spiced tea. Good for parties.
Mix ingredients together thoroughly.
Store in airtight container.
To prepare spiced tea, use 2 teaspoons mix to each cup of boiling water.
Combine all ingredients and store in tightly covered jar.
Use 1 teaspoon per teacup for hot spiced tea.
Use 2 teaspoons spiced tea mix to 1 cup of boiling water.
Use cinnamon stick to stir.
lace 3 teaspoons of the spiced tea mix to a coffee mug
Combine all ingredients and store in an air-tight container.
To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):
3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.
Extract juice from oranges and lemons.
Put rind and spice in enough water to cover well and boil for 10 minutes.
Strain.
Make separately the desired amount of strong tea.
Add the spice solution and the orange and lemon juice.
Makes about 15 cups.
Mix sugar, 1 quart water and cinnamon sticks in a 6-quart pan. Boil for 5 minutes.
Then add pineapple juice, orange juice, lemonade juice and 1 1/2 quarts water.
Set aside.
Mix together and keep in jar.
Use spoonful in cup of water. Makes a nice gift.
Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.