Russian Spiced Tea - cooking recipe

Ingredients

2 c. sugar
1 qt. water
4 cinnamon sticks
1 large can pineapple juice
1 large can frozen orange juice
1 large can frozen lemonade juice
1 1/2 qt. water
8 to 11 tea bags

Preparation

Mix sugar, 1 quart water and cinnamon sticks in a 6-quart pan. Boil for 5 minutes.
Then add pineapple juice, orange juice, lemonade juice and 1 1/2 quarts water.
Set aside.