Russian-Spiced Tea - cooking recipe

Ingredients

4 qt. water
2 family size tea bags
1 small can frozen orange juice
1 small can frozen lemonade
1 orange, sliced
1 lemon, sliced
2 c. sugar
12 cloves
1 cinnamon stick

Preparation

Let water come to a boil and add tea bags.
Let steep 4 to 5 minutes.
Remove tea bags and add remaining ingredients.
Keep hot without boiling.
Run through a strainer before serving.
Serves about 18 to 25.