inch thickness. Cut with Christmas cookie cutters and arrange on the
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
arge bowl, combine the sugar cookie dough, sprinkles and flour until
2 1/2 inch cookie cutter.
Place 1\" apart
o 40 minutes or until cookie feels firm.
After cooling
Combine in order. Form balls 1-inch in diameter.
Place on greased cookie sheet. Bake at 400\u00b0 for 8 minutes; no longer than 10 minutes. Cool and roll in powdered sugar.
Pour two ounces of Russian Standard Vodka over ice in a chilled Russian Standard copper mug or Collins glass. Add 5 ounces of ginger beer and stir gently. Garnish with a squeezed wedge of lime. For additional recipes, please visit www.RussianStandardMoscowMule.com.
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
Cream butter and sugar.
Add soda and eggs.
Add dry ingredients to flour and blend well.
Add pecans and raisins; mix well.
Drop by teaspoonfuls on a greased cookie sheet.
Bake at 350 degrees about 15 minutes.
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
ands, and place them on cookie sheets that have been greased
Mix dry ingredients.
Cut in shortening.
Beat eggs and mix with vanilla and lemon extract.
Add to dry ingredients; mix well. Shape dough into 2 balls.
Put in refrigerator.
Chill 24 hours. Cut each ball in half.
Roll out to 1/8-inch.
Cut out with Christmas cookie cutters; only take out one ball of cookie dough at a time.
Leave rest in refrigerator.
Bake 6 to 8 minutes at 400\u00b0. Do not brown.
Decorate and ice for Christmas.
hour.
Lightly spray cookie sheet with Pam.
On
Beat eggs. Add butter, sugar, milk and mix.
Mix soda and a little water (enough to stir) and add to mixture.
Sift flour and baking powder together and blend gradually into cookie mixture. Grease and flour cookie sheets.
Roll dough into 1/4 inch thickness and cut with Christmas cookie cutters and place on cookie sheets.
Bake at 375 degrees for 10-12 minutes.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix dry ingredients together.
Cut in oleo or margarine.
Mix to consistency of cornmeal.
Blend in eggs, water and vanilla. Mix all together.
Roll out on floured board and cut thick with Christmas cookie cutters.
Put on ungreased cookie sheet at 350\u00b0 for 7 to 8 minutes.
Do not let brown.
Put sprinkles or icing on them if desired.
and cut out using favorite cookie cutters.
Bake at 350
nch thickness. Cut dough with Christmas cookie cutters, and place onto baking
he recipes in this collection.
Makes 22-23 cups cookie mix