In a tall glass full of ice, pour rum, coconut rum, banana liqueur and blackberry brandy. Fill glass with sour mix and orange juice, then top with a dash of grenadine. Garnish with wedges of orange and lime.
Combine rum, rum syrup, pineapple juice, and bitters, and stir until well blended.
Pour rum mixture into a glass with ice and top with sparkling wine. Squeeze lime into drink and drop slice into the glass.
In a blender blend all ingredients except 151 rum at high speed along with one tray of ice cubes until frothy.
Pour into tall glasses and top with a drizzle of 151 rum.
reams, 1/4 cup dark rum, the molasses and vanilla in
stir in the green onion, rum, lime zest, ginger and allspice
Shake all ingredients together in cocktail shaker.
Pour into glass and garnish with speared orange slice and a cherry, if desired.
Fill a hurricane glass with ice cubes.
Add the first 6 ingredients to a shaker; shake vigorously for 5-10 seconds.
Pour into the glass and garnish with a pineapple wedge.
Blend with ice.
Keep in freezer.
Serve in 12 oz glasses.
Freeze in blender and serve in 12 oz glass. Enjoy!
Add 2 scoops ice to shaker.
Pour all ingredients in shaker.
Swirl, strain & pour into a hurricane glass. Garnish with wedge of pineapple or cherry and orange slice.
eat in the Coca-Cola, rum, vanilla, and milk (note--use
String your beans. Really do a good job, runner beans have really tough strings. I use as as many will fit my slow cooker half way. (At least a pound.).
Put the (country style smoked)ham hock in the cooker followed by the beans.
Cover with water.
Cook on Low 8-10 hours.
Marinade -- Mix the rum, citrus juice, olive oil, garlic,
While beans are draining, lightly toast the walnuts in a dry skillet and set aside to cool then chop.
In a bowl mix together the feta, shallot and apple cider vinegar. Let sit for 5 minutes, then add salt and pepper to taste. Stir in the walnut oil.
Place drained runner beans in a salad bowl and pour on the dressing. Gently fold in the fresh parsley.
Let stand at room temperature for 1 hour then refrigerate until ready to serve.
Toss in the walnuts just before serving.
owl.
Stir in pecans, rum, lemon juice, vanilla and salt
Cook runner beans in boiling salted water for 12-15 mins then drain and set aside.
Heat oil in a pan and briefly saute ham. Remove from pan and keep warm. Add mustard then flour. Add 1/2 cup water and cream then simmer for 3-5 mins. Add beans and meat, season and add lemon juice. Cook for 2 mins.
Meanwhile, heat butter in a large nonstick frying pan and saute gnocchi for about 8 mins until browned on all sides. Serve with meat, beans and sauce.
up rolled oats, 1 teaspoon rum, cocoa powder and Splenda for
bout 3-4 hours).
Rum Syrup*: Mix together the water
/4 cup of the rum and sugar.
Boil 5
lace in a bowl with rum. Soak pineapple until needed.