Florida Keys Rum-Runner - cooking recipe

Ingredients

1/2 oz. banana liqueur
1/2 oz. blackberry brandy
1/2 oz. light or white rum
1/2 oz. orange juice
dash of grenadine
151 Bacardi rum (optional)

Preparation

In a blender blend all ingredients except 151 rum at high speed along with one tray of ice cubes until frothy.
Pour into tall glasses and top with a drizzle of 151 rum.