Rum Runner - cooking recipe

Ingredients

1/2 ounce light rum
1/2 ounce Chambord raspberry liquor
1/2 ounce banana liqueur
3 ounces pineapple juice
1 ounce lime juice
1/2 ounce grenadine
1 pineapple slice, wedge

Preparation

Fill a hurricane glass with ice cubes.
Add the first 6 ingredients to a shaker; shake vigorously for 5-10 seconds.
Pour into the glass and garnish with a pineapple wedge.