Sautéed Gnocchi With Runner Beans And Ham In Mustard Sauce - cooking recipe

Ingredients

350 g runner beans, cut into pieces
1-2 tbsp oil
600 g smoked gammon, thinly sliced
2 tbsp wholegrain mustard
1 tsp plain flour
200 g double cream
1 tbsp lemon juice
1 tbsp butter
800 g fresh gnocchi

Preparation

Cook runner beans in boiling salted water for 12-15 mins then drain and set aside.
Heat oil in a pan and briefly saute ham. Remove from pan and keep warm. Add mustard then flour. Add 1/2 cup water and cream then simmer for 3-5 mins. Add beans and meat, season and add lemon juice. Cook for 2 mins.
Meanwhile, heat butter in a large nonstick frying pan and saute gnocchi for about 8 mins until browned on all sides. Serve with meat, beans and sauce.