Marinated Scarlet Runner Bean Salad - cooking recipe

Ingredients

2 (15 ounce) cans scarlet runner beans, rinsed and drained
6 ounces feta cheese, crumbled
1 large shallot, cut into crescents
1 tablespoon apple cider vinegar
salt, to taste
black pepper, to taste
3 tablespoons walnut oil
1/4 cup fresh parsley, chopped
3 tablespoons walnuts, toasted and chopped

Preparation

While beans are draining, lightly toast the walnuts in a dry skillet and set aside to cool then chop.
In a bowl mix together the feta, shallot and apple cider vinegar. Let sit for 5 minutes, then add salt and pepper to taste. Stir in the walnut oil.
Place drained runner beans in a salad bowl and pour on the dressing. Gently fold in the fresh parsley.
Let stand at room temperature for 1 hour then refrigerate until ready to serve.
Toss in the walnuts just before serving.