Combine fruits, rind and mixed spice with rum and let stand overnight.
Line 19cm square cake tin with plastic wrap and freeze until required.
Combine softened ice cream with fruit mixture, chocolate and nuts.
Spoon into prepared pan, cover and freeze overnight.
Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.
make chiffon cake: Let egg
b>rum and raisins. Melt butter and beat egg. Add to the raisin
Soak the raisins in the rum for 1 hour.
Gently
inutes. Cover; refrigerate.
For cake and filling: Preheat oven to
tir in 1/4 cup rum or 1/4 cup orange
Place dried fruit, raisins and chocolate goodies into a bowl.
Add rum extract to coke and pour over the fruit mixture.
Leave to marinate for at least 4 hours or overnight.
Stir in 2 C of self-raising flour (sifted).
Line baking tray with baking paper and pour in mixture. If you want a slice, spread it thinly (it's BIG), or if you'd prefer a fruitcake, use a lined loaf tin.
Sprinkle with ground almonds.
Bake at 160 degrees centigrade for around 45 minutes, or until cooked in the middle (if making it in a loaf tin).
few minutes. Add dark rum, stir. Turn heat off.
For the Cake:
Preheat oven to
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
nch round cake pan and line with parchment paper. Place rum and
50\u00b0F Soak raisins in rum, or apple juice while preparing
Lightly grease an 8 inch square cake pan. Line base and sides with parchment paper.
Place raisins and rum in a small bowl. Set aside 10 mins.
In a medium saucepan, combine condensed milk, butter, brown sugar and corn syrup. Stir over a low heat, until combined. Bring to a boil on high. Reduce heat to low and simmer 8-10 mins, stirring constantly.
Stir in chocolate chips and raisin mixture, until combined and smooth. Spoon mixture into prepared pan.
Cool at room temperature 5-6 hours, until firm. Cut into squares to serve.
f parchment paper.
Combine rum and raisins in a small
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sugar. Mix well, then form into 28 balls. Dampen slightly with water, then roll in the sprinkles, pressing lightly. Arrange on a plate to serve.
t dry and fold into cake mixture.
Butter and
ditions alternately with the rum in two additions,