Easy Rum N Raisin Slice - cooking recipe

Ingredients

400 g dried fruit
400 g raisins
100 g chocolate chips
2 cups Diet Coke
2 teaspoons rum extract
2 cups self-raising flour
ground almonds

Preparation

Place dried fruit, raisins and chocolate goodies into a bowl.
Add rum extract to coke and pour over the fruit mixture.
Leave to marinate for at least 4 hours or overnight.
Stir in 2 C of self-raising flour (sifted).
Line baking tray with baking paper and pour in mixture. If you want a slice, spread it thinly (it's BIG), or if you'd prefer a fruitcake, use a lined loaf tin.
Sprinkle with ground almonds.
Bake at 160 degrees centigrade for around 45 minutes, or until cooked in the middle (if making it in a loaf tin).