nife, remove the kernels from corn on the cob.
Mash
Boil, steam or microwave potatoes until tender then drain. Transfer to a large bowl and mash until smooth.
Add corn, egg yolks, creamed corn, breadcrumbs and parsley to mashed potatoes and stir to combine. Using floured hands, shape into 12 patties. Toss patties in flour, shaking off excess.
Heat 1 tbsp butter and 1 tbsp oil in a large frying pan over medium heat. Add 4 patties to pan and cook until browned on both sides. Repeat with remaining butter, oil and patties.
Spread butter over 1 side of each slice of bread. Spread caramelized onion over other sides. Top with cheese, creamed corn and another slice of cheese. Sandwich with another slice of bread, butter-side facing out.
Cook in a greased sandwich maker or frying pan until golden, crisp and cheese has melted.
ightly.
Add to the creamed corn and stir till it is
Mix together the creamed corn, egg, corn meal and garlic salt. Set aside.
Mix together the cheese, chiles and butter.
Set aside.
Make each corn bread mix according to directions on box. After you have made the corn bread mixture, add the can of creamed corn.
Stir well.
Pour on hot griddle, sprayed with Pam, and cook like pancakes.
Serve hot with butter.
Goes real well with beans and ham!
Melt butter in skillet; then brown pork chops with the onion. Add creamed corn and milk in skillet.
Let simmer for 30 to 45 minutes.
Serve over mashed potatoes.
Cook rice in water, butter and salt, then add creamed corn. Bring to a boil.
Set on very low and cover for 30 minutes.
Fry chicken in grease until brown on both sides.
Put in baking dish and dice up the fresh tomatoes.
Spread on top of chicken.
Pour the can of creamed corn over everything Bake at 325\u00b0 for about 45 minutes to 1 hour.
Enjoy!
Melt butter or margarine in 8-inch square pan.
Mix Bisquick, egg and creamed corn together.
Pour in hot pan.
Do not stir in butter.
Bake 25 minutes at 350\u00b0.
Cool slightly; cut and serve.
ncorporated. then add in peppers, creamed corn, celery and onions. mix well
Heat oil in a large saucepan over medium-high heat.
Add leek and celery and cook for 3-4 minutes or until leek has softened.
Add stock, creamed corn and squash, stir to combine. Bring to the boil, reduce heat to low, simmer, stirring occasionally for about 10 minutes.
Add spinach and pepper, remove from heat, stir until spinach has wilted.
Serve immediately and enjoy!
smear a 2qt baking dish with half of the butter.
pour one can creamed corn and cover with half of the saltines and cheese.
pour other can of creamed corn on top plus saltines then the cheese dot with remaining butter.
pour milk around the top and bake until cheese is bubbly and a little brown about 15-20 min.
Peel, boil and mash the potatoes.
Brown the hamburger (loose).
In a 2-quart casserole dish, put in potatoes (bottom layer), put in loose hamburger (middle layer) and add creamed corn (top layer).
Place in oven preheated to 350\u00b0.
Heat until creamed corn starts to bubble (15 to 20 minutes).
While heating, wash potato pan and frying pan.
Eat and enjoy!
For the corn soup, mix stock, creamed corn, sweet corn, soy sauce and ginger in
Saute the pepper and onion in the margarine.
In large bowl, combine the can of corn with the liquid, the creamed corn, the eggs and the muffin mix.
Add the pepper and onion mixture and mix well.
Pour into a well-greased 2-quart casserole.
Top with the grated cheese.
Bake at 350\u00b0 for 55 to 65 minutes.
ins or until soft. Add corn; cook, stirring occasionally, for 2
o the well along with creamed corn, milk, egg, melted butter and
dd the stock powder, corn kernels, creamed corn and salt and pepper to
In a large saucepan, bring stock, water, wine, ginger, garlic, soy sauce and chicken to a boil over medium heat. Reduce heat and simmer 7 mins, or until chicken is just cooked through. Remove chicken from stock. When cool enough to handle, shred coarsely.
Return stock to a boil. In a small bowl, whisk egg lightly. Slowly pour egg into stock, whisking constantly so it forms fine threads. Add creamed corn, corn kernels and chicken and return to a boil. Sprinkle with spring onion to serve.