Creamed Corn Bread - cooking recipe

Ingredients

1 stick butter or margarine
2 c. Bisquick
1 egg
1 (8 oz.) can creamed corn

Preparation

Melt butter or margarine in 8-inch square pan.
Mix Bisquick, egg and creamed corn together.
Pour in hot pan.
Do not stir in butter.
Bake 25 minutes at 350\u00b0.
Cool slightly; cut and serve.