0 mins.
For the ruby grapefruit curd, whisk egg yolks
ins.
Meanwhile, for the ruby grapefruit salsa, combine grapefruit, remaining
If you would like to garnish the glass, wet the rim of a martini glass with a little of the ruby red grapefruit juice and then dip the rim into the brown sugar.
In a shaker over ice, combine the Ruby Red Vodka, Triple Sec, and juice. Shake to mix and chill.
Strain into the martini glass.
Slowly add the creme de cassis or raspberry liqueur so that it settles on the bottom of the glass.
Serve!
Fill a glass full with ice, pour desired amount of Absolut Ruby Red Vodka, add Fresca, leave some space for cranberry juice.
In a tall glass of ice add ruby red vodka and seven up.
Stir and enjoy.
Preheat the oven to 375\u00b0F. Grease and flour an 8-inch ring pan or Bundt pan.
Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Add grapefruit peel. Fold in flour and grapefruit juice alternately, beginning and ending with flour. Pour into prepared pan.
Bake for 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
For the icing, mix all ingredients in a medium ...
Place a 9-inch square baking pan in the freezer. Grate peel from 1 of the grapefruit. Segment both grapefruit; set aside.
Place 2 cups water, sugar, grapefruit peel and cinnamon sticks in a medium saucepan on high heat. Bring to a boil, stirring, until the sugar dissolves. Reduce the heat to low and simmer for 3 mins, without stirring. Remove from heat and stir in the grapefruit juice. Cool to room temperature. Remove the cinnamon sticks.
Pour the grapefruit mixture into chilled pan. Freeze for 3 hours, removing every 30 mins to break ...
ere unable to find a ruby red grapefruit, please adjust the
Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
Dip the rims in the kosher salt to coat.
Set glasses aside.
Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
Divide the margarita between 6 glasses and garnish with grapefruit quarters.
Place beef in heavy large pot. Stud each onion with 4 cloves. Add to pot with carrots, celery, garlic and peppercorns. Cover with water. Bring to boil over medium heat. Reduce heat, cover and simmer until beef is tender, about 3-1/4 hours, turning beef every hour. (Can be prepared 1 day ahead. Refrigerate beef in cooking liquid. Bring to room temperature before baking.).
For sauce: combine first 11 ingredients in heavy medium saucepan over medium-low heat. Stir until jelly ismelted. Let cool at least 30 minutes. (Can be prepared 1 day ...
I realized that I use ruby red grapefruits for everything, but
Cut the potatoes into halves or quarters, depending on the size. Arrange on a serving platter with trout, grapefruit, watercress and dill.
For the dressing, whisk the reserved grapefruit juice and mustard in a small bowl. Whisk in the olive oil. Season to taste. Drizzle over the salad and serve.
For the dressing, whisk orange juice, mustard, vinegar and 1/3 cup oil in a small bowl.
Preheat the oven to 425\u00b0F. Place the beets in a shallow roasting pan; toss with 2 tbsp oil. Roast for 25-30 mins or until tender. Cool
Toast walnuts in a small baking pan in oven with beets for 5 mins. Cool.
Slice each end off the grapefruit. Use a sharp knife to remove the peel and pith in vertical strips, leaving behind a whole peeled fruit. Slice thinly into rounds and set aside.
Arrange the spinach on a platter. Top with beets, ...
Whisk together oil, vinegar and reserved grapefruit juice in a large serving bowl. Add remaining ingredients and toss to combine. Serve.
Place grenadine in the bottom of a glass and top with ice cubes. Gently pour in grapefruit juice, followed by lime juice and soda water or lemonade. The more slowly you pour, the more defined the layers will be. Decorate with a slice of lime and serve with a straw.
Preheat oven to 350 degrees F. Line an 8 inch square metal pan with non-stick foil or parchment.
Combine flour, salt and powdered sugar. Cut in butter (food processor works well) until mixture is coarse and crumbly. It should be very dry.
Press into pan and bake for 18 minutes or until golden brown around edges.
Beat together eggs, sugar, grapefruit juice,and grapefruit zest. **Add more zest for a more \"grapefruity\" flavor.
Whisk in baking powder, making sure you whisk out any lumps, then whisk in flour.
Bake for 20-25 ...
Rub cilantro pesto on flesh of trout then place on grill or sauteed pan skin side down.
Turn over and grill/saute for approximately 3 minutes creating grill marks.
Remove skin using tongs.
Place mix veggies into vegetable water and heat up for one minute.
Add herb butter to a 10 inch skillet and place on high heat.
Add drained mix veggies to skillet and saute till tender.
Salt and pepper to taste.
Place trout on a platter and top with avocado relish.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to