Ruby Red Rocket Cocktail - cooking recipe

Ingredients

1 1/2 ounces ruby red vodka
1/2 ounce triple sec
3 ounces ruby red grapefruit juice
2 teaspoons creme de cassis (I used Chambord) or 2 teaspoons raspberry liqueur (I used Chambord)
coarse brown sugar (optional garnish)

Preparation

If you would like to garnish the glass, wet the rim of a martini glass with a little of the ruby red grapefruit juice and then dip the rim into the brown sugar.
In a shaker over ice, combine the Ruby Red Vodka, Triple Sec, and juice. Shake to mix and chill.
Strain into the martini glass.
Slowly add the creme de cassis or raspberry liqueur so that it settles on the bottom of the glass.
Serve!