Ruby Red Grapefruit Margaritas - cooking recipe

Ingredients

1 slice ruby red grapefruit (wedge )
kosher salt
6 ounces tequila
1/3 cup ruby red grapefruit vodka
1/4 cup simple syrup
1 cup ruby red grapefruit juice (fresh squeezed or from a carton)
1/4 cup freshly squeezed lime juice
4 cups ice cubes

Preparation

Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
Dip the rims in the kosher salt to coat.
Set glasses aside.
Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
Divide the margarita between 6 glasses and garnish with grapefruit quarters.