Z Tejas Grilled Or Sautéed Ruby Trout - cooking recipe

Ingredients

1 (6 -8 ounce) ruby trout fillets
1 tablespoon cilantro pesto sauce
2 cups mixed vegetables (green beans, carrots, etc.)
1 tablespoon herb butter
1/2 cup tejas rice
1 tablespoon avocado relish

Preparation

Rub cilantro pesto on flesh of trout then place on grill or sauteed pan skin side down.
Turn over and grill/saute for approximately 3 minutes creating grill marks.
Remove skin using tongs.
Place mix veggies into vegetable water and heat up for one minute.
Add herb butter to a 10 inch skillet and place on high heat.
Add drained mix veggies to skillet and saute till tender.
Salt and pepper to taste.
Place trout on a platter and top with avocado relish.