op.
Make the rub: add the rub ingredients to a bowl
Combine all ingredients for the rub in a plastic bag or
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
edium sized bowl, mix all rub ingredients until well combined.
prinkle 1 tablespoon of the rub inside the body and neck
egetable-oil cooking spray.
Rub turkey on all sides and
br>Allow to sit with rub while preparing the grill.
\"Rub\".
Mix together the black
side.
Make the spice rub: Toast peppercorns and anise seeds
To make the rub: In a small bowl, combine all rub ingredients.
Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
Slice each cut into four quarters and serve immediately.
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Mix rib rub ingredients (first 14 ingredients) and
n small bowl; whisk spice rub to blend well.
Transfer
RUB:
Mix rub the ingredients together in a
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
ater.
Mix rub ingredients together and generously rub into both sides
The rub mix will make 2/3 of a cup.
Scrub the ribs under cold water. Damp dry with paper towel.Sprinkle the rub on both sides of the ribs.Cook on low for 6-8 hours or until the tenderness you desire.If you want BBQ sauce on them add 1 hour before they are almost done.All crock pots are different as far as heating temperature Mine is very hot on low and it only takes 6 hours.
ections and cover with the rub.
Place the ribs in
utside generously with the spice rub (recipe is below), pressing it
To make the rub: In a large saute pan