Grilled Ham Steak With Southwestern Rub - cooking recipe

Ingredients

For the rub
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 teaspoon brown sugar
1/4 teaspoon fresh ground pepper
1 tablespoon butter, melted
2 center-cut boneless ham steaks, 3/4 inch thick

Preparation

To make the rub: In a small bowl, combine all rub ingredients.
Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
Slice each cut into four quarters and serve immediately.