In a food processor, pulse 1 slice of bread to breadcrumbs. Add royal red prawns and soy sauce. Process until smooth. Add onion, ginger and chilies.
Spread 1 tsp prawn paste onto each piece of quartered bread and top each with a prawn. Sprinkle with sesame seeds.
Heat oil and deep-fry prawn toasts, in batches, until lightly browned and cooked through. Drain on paper towels. Serve immediately, with plum sauce, if desired.
here you have it! A Royal Red Robin!
Great served with
mall bowls and color with red food coloring in different shades
eat.
Add onions, potatoes, red pepper flakes and garlic, cook
MINCE carrots and red pepper (separately), using a food
nd whip. Mix cocoa and red food coloring separately and add
igh heat. Add the Thai red curry paste. Stir-fry until
uch as soy beans and red onion, don't forget to
ocoa will yield a less red cake.
br>*Note: To make red currant juice, wash red currants well (you
enderloin is cooking, prepare the Royal Butter by combining all of
ny of the roasted red bell pepper recipes posted on this site
he chicken and beef broths, red wine, parsley, thyme and bay
http://www.foodnetwork.com/recipes/emeril-lagasse/red-beans-and-rice-recipe2
liquid paste of the red food coloring and cocoa. Stir
o use.
Soak dry red kashmiri chillies in water for
Wash and hull strawberries.
Slice berries and mash.
Place sugar and cornstarch in a small saucepan, stirring to mix.
Add berries and color and cook on medium heat, stirring constantly until mixture boils and becomes quite thick.
Remove from pan and set aside to cool for about 10 minutes.
Stir in Amaretto.
Cool completely.
Yields about 1 1/2 cups.
In a large bowl combine lettuce, cucumber, tomato, celery and onion.
Marinate in your favorite red wine vinegar and oil dressing for 1/2 hour.
Toss, then place on huge platter.
Add beets, peppers and black olives; sprinkle crumbled Feta cheese over salad. Chill and serve.
Grind garlic, ginger, fresh red chilies, curry powder, nutmeg, timur,
tand for 15 minutes.
Red Wine Reduction: Skim fat from