Prawn Toasts - cooking recipe

Ingredients

24 None small raw prawns, peeled, deveined, tails left intact, butterflied
7 slices bread, crusts removed from 6 slices and quartered
3.5 oz royal red prawns
2 tsp soy sauce
1 None green onion, chopped finely
1 tsp fresh ginger, finely grated
2 None small fresh red chilies, deseeded, finely chopped
2 tbsp sesame seeds
None None peanut oil, for deep-frying
None None plum sauce, for serving (optional)

Preparation

In a food processor, pulse 1 slice of bread to breadcrumbs. Add royal red prawns and soy sauce. Process until smooth. Add onion, ginger and chilies.
Spread 1 tsp prawn paste onto each piece of quartered bread and top each with a prawn. Sprinkle with sesame seeds.
Heat oil and deep-fry prawn toasts, in batches, until lightly browned and cooked through. Drain on paper towels. Serve immediately, with plum sauce, if desired.