Preheat oven to 375F degrees.
Remove skin from rotisserie chicken. Remove excess
and wings if using a rotisserie) with cooking string.
Mix
BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork
Turn oven on to broil.
Brush
Preheat rotisserie oven to 250 degrees F (120 degrees C).
Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.
Wash chicken and pat dry with paper towel. Arrange chicken in baking dish. Spray chicken with Pam, then sprinkle with rotisserie. Blend, coating well. Bake, uncovered, in 375\u00b0 oven for 1 to 1 1/2 hours.
kin and bones from your rotisserie chicken and dice up all
br>Chicken Prep:
Preheat rotisserie oven for 400 degrees.
Mix
preheat oven to 350 degrees; prep baking
Preheat the oven to 350 degrees F (175
Preheat oven to 350\u00b0F. Place chicken in a roasting pan.
In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min, or until thickened. Remove from heat and discard basil. Brush chicken with glaze and roast for 30 mins, to heat through. Just before serving, stir chopped basil and 1 tsp lemon zest into sauce. Serve with chicken. Garnish with lemon twists, red pepper curls and fresh basil leaves.
Preheat oven to 375 degrees F (190
Preheat oven to 400 degrees.
Cut
Preheat oven to 350\u00b0F Spray a
Mix all ingredients together in plastic bag. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
Cook chicken in rotisserie oven at 350 degrees for 2 to 2 1/2 hours . Or cook with your prefered method.
Preheat oven to 350\u00b0F
Coat
Preheat oven to 425. Thaw veggies, bring
bout 20 minutes.
Stir rotisserie chicken into soup and simmer
Debone and skin rotisserie chicken before dicing.
Chop celery, onion, apple, and olives and mix with the chicken.
Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!
Debone your Rotisserie chicken.
Make a white