Preheat oven to 325 degrees.
Cook pepper and onion in margarine until tender, about 5 minutes.
Add soups, Rotel tomatoes and chicken, stirring until well blended. In a 13 X 9 X 2 pan.
Alternately layer tortillas, soup mixture and cheese; repeating for two layers.
Bake for 40 minutes.
Preheat oven at 350\u00b0.
In a large pan, saut pepper and onions in margarine until tender.
Add soups, tomatoes and chicken stirring until well blended.
In a 13 x 9 x 2-inch pan, alternate layer of tortillas, soup mixture and cheese, repeating for 3 layers.
Bake 40 minutes until hot and bubbling.
Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
Add soups, RO*TEL and chicken, stirring until well blended.
In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.
salt and pepper.
Cut chicken into bite sized pieces and
1. Boil chicken, remove meat from skin and
ven to 375.
Dice chicken into small bite size cubes
Saute vegetable in oil; add soups and Rotel tomatoes. Cook until blended. Layer in baking dish, tortillas, sauce, chicken, and cheese; repeat layers ending with cheese on top. Bake 40 minutes at 350\u00b0.
Debone cooked chicken.
Saute onion and green pepper in butter.
Add white sauce, Rotel, soups, chicken and chili powder. Place 1/2 of the tortilla chips in a 10x13 pan.
Cover with 1/2 chicken mixture, 1/2 of the olives, and 1/2 the cheese.
Repeat the layers.
Bake for 35 to 40 minutes at 350\u00b0.
Yields 8 servings.
chili powder, tomatoes (or Rotel), and chicken.
In 2-quart shallow
Stew chicken with salt, pepper and bay leaf.
In a large saucepan cook green pepper and onion in margarine until tender. Stir in soups and Rotel tomatoes.
In a 13x9x2 inch dish, alternate layers of tortillas, chicken, soup mixture and cheese using 1/3 of all ingredients.
Repeat layers 2 more times.
Bake at 325 degrees for 40 minutes.
Serves 10-12.
Preheat oven to 325.
In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes.
Add soups, RoTel and chicken, stirring until well blended.
Alternately layer tortillas, soup mixture and cheese, repeating 3 layers.
Bake 40 minutes or until hot and bubbling.
Makes 8 servings.
Oil baking dish, line with tortillas, torn up.
Add chicken and onions.
Mix soup, broth and Rotel.
Pour over the top.
End with cheese and chips.
Bake at 350 degrees for about 30 minutes.
Saute pepper and onion in skillet with Pam.
Add soup, Rotel, and chicken.
Alternate layers of tortillas and soup mix.
Sprinkle cheese on top.
Bake at 325 for 40 minutes or until hot and bubbly.
Saute pepper and onion in skillet with Pam. Add soup, Rotel tomatoes and chicken. Alternate layers of tortillas and soup mix. Sprinkle cheese on top.
Bake at 325\u00b0F for 40 minutes or until hot and bubbly.
Serves 4.
WW Points: 5 pt.
Preheat oven to 350\u00b0. Place tortillas in bottom of 9 x 13-inch casserole. Add chicken. In a separate bowl, mix remaining ingredients except cheese. Pour over chicken. Top with grated cheese. Bake 30 minutes. Serve with rice.
Cut chicken breasts into cubes. Cook the
ombine.
Fold in the chicken until well blended.
Lightly
il. Mix well.
Toss chicken in seasoning mix to coat
Boil chicken. Debone and cut into bite size pieces. Wilt tortillas in chicken stock.
Mix soups and tomatoes in bowl. Layer in 9 x 12 baking dish in this order:
tortillas, chicken, pepper, onion, cheese, chili powder, and garlic powder.
Spread soup mixture over top. Bake at 350\u00b0 for 30 minutes.
Saute the onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes (until tender).
Stir in the chicken and the next seven ingredients. Remove from heat.
Tear the corn tortillas into 1-inch pieces, and layer 1/3 of them in the bottom of a greased 13 x 9 inch casserole.
Top with 1/3 of chicken mixture and 2/3 cup of cheese. Repeat the layers twice.
Bake at 350\u00b0 for 30 to 35 minutes.
You can freeze the casserole for a month, if desired. Then thaw it in the fridge overnight, and bake as directed.