King Ranch Chicken - cooking recipe

Ingredients

2 (10 1/2 ounce) cans cream of mushroom soup
1 (10 ounce) can rotel
1 1/2 cups shredded cheddar cheese
1/4 cup diced white onion
1/4 cup diced celery
1 cup frozen sweet corn
1/2 cup diced fresh mushrooms
1/2 cup diced bell pepper (red, orange, yellow, or green)
1 1/2 lbs boneless skinless chicken breasts
6 (10 inch) whole wheat tortillas
mrs. dash original blend seasoning (to taste)
cooking spray

Preparation

Cut chicken breasts into cubes. Cook the pieces in a frying pan with water. Set aside.
In a large bowl, combine soup, tomatoes and chiles, cheese, onion, celery, corn, mushrooms, and pepper. Add Mrs. Dash seasoning to your taste. Add chicken to mix.
Spray a 13X9 Corning Ware dish with cooking spray. Layer two to three tortillas on the bottom of the pan. Add half of the vegetable/soup/chicken mix. Create another layer of tortillas. Spread the rest of the vegetable/soup/chicken mix on the top.
Bake at 350-degrees for 25-30 minutes. Let stand for five minutes and serve.