King Ranch Chicken - cooking recipe

Ingredients

1/4 cup margarine
1 medium green bell pepper, chopped
1 medium onion, chopped
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 3/4 oz) condensed cream of chicken soup
2 cans (10 oz each) RoTel diced tomatoes and green chilies
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-sized pieces
2 cups shredded cheddar cheese

Preparation

Preheat oven to 325.
In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes.
Add soups, RoTel and chicken, stirring until well blended.
Alternately layer tortillas, soup mixture and cheese, repeating 3 layers.
Bake 40 minutes or until hot and bubbling.
Makes 8 servings.