King Ranch Chicken - cooking recipe

Ingredients

1/4 c. margarine
1 medium green bell pepper, chopped
1 medium onion, chopped
1 10 3/4 oz. can of cream of mushroom soup
1 10 3/4 oz. can of cream of chicken soup
1 10 oz. can of Rotel tomatoes and green chilies
2 c. cubed cooked chicken
12 corn tortillas, torn into bite-size pieces
2 c. shredded cheese, 8 oz.

Preparation

Preheat oven to 325 degrees.
Cook pepper and onion in margarine until tender, about 5 minutes.
Add soups, Rotel tomatoes and chicken, stirring until well blended. In a 13 X 9 X 2 pan.
Alternately layer tortillas, soup mixture and cheese; repeating for two layers.
Bake for 40 minutes.