King Ranch Chicken - cooking recipe

Ingredients

1 large fryer
1 pkg. (12) tortillas
1 lg. bell pepper
1 lg. onion
1/2 lb. Cheddar cheese
1/4 tsp. chili powder
1/4 tsp. garlic powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes

Preparation

Boil chicken. Debone and cut into bite size pieces. Wilt tortillas in chicken stock.
Mix soups and tomatoes in bowl. Layer in 9 x 12 baking dish in this order:
tortillas, chicken, pepper, onion, cheese, chili powder, and garlic powder.
Spread soup mixture over top. Bake at 350\u00b0 for 30 minutes.