ver the hummus layer. (The recipe will make slightly more tapenade
illing, combine ricotta, Pecorino, olives, rosemary and 1 egg in a
Melt the butter in a large skillet over
Bring chicken stock, diced potatoes and garlic cloves to boil in heavy large saucepan.
Reduce heat to medium and cook until potatoes and garlic are tender, stirring occasionally, about 15 minutes.
Puree mixture in batches in blender or processor. Return to saucepan.
Stir in milk.
Season to taste with salt and pepper.
(Can be made 1 day ahead to this point.
Cover and refrigerate.)
Mix butter and rosemary in small bowl.
Bring soup to simmer.
Ladle and top each with a small spoonful of rosemary butter.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
d tea, lemon peel and rosemary. Cover and let steep
and 6 rosemary sprigs. Loosen skin from turkey breast without detaching
ind, garlic & onion.
Place turkey in bag, add 1 cup
owl, mix all ingredients except rosemary sprigs.
Mixture will be
Heat oven to 350\u00b0F.
Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.
Rub olive oil over the skin, and season with salt & pepper.
Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.
Remove from oven and let rest for 20 minutes before slicing and serving.
r two knives,cut in butter until mixture resembles coarse crumbs
mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper
alt.
Generously season ground turkey with salt and pepper; add
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
mix flour, salt, and rosemary. If turkey cutlets are large, cut them
elt butter in heavy small saucepan over medium heat. Add rosemary, garlic
Preheat the oven to 375\u00b0F. Mix the butter, garlic and chopped rosemary in a small bowl.
Gently create a pocket between the skin and the flesh of each hen. Using your fingers, fill with the rosemary butter. Wrap 2 slices pancetta around each. Top with a sprig of rosemary and cover with another slice of pancetta. Tie the legs together with kitchen string and season with salt and black pepper. Place in a roasting pan.
Roast for 35-40 mins until cooked through. Let stand 10 mins before serving.
oisture so no oil or butter is needed. Cook until they
Drain asparagus thoroughly.
Place in greased shallow baking dish.
Cut olives into large pieces.
Combine with soup, onion, rosemary and turkey; pour over asparagus.
Top with crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.
Preheat the oven to 350\u00b0F. Grease and line 2 baking pans with parchment paper.
Beat the butter, orange peel and sugar in a large bowl with electric mixer for 1 min, or until combined. Beat in the flour, rosemary and orange juice. Stir in the remaining ingredients.
Roll rounded tablespoons of mixture into 28 balls. Place 2 inches apart on prepared pans. Flatten slightly with the back of a spoon.
Bake for about 15 mins, or when golden around the edges. Cool in pan 5 mins. Remove from pan; completely on wire rack.