Garlic And Rosemary Roasted Turkey Breast - cooking recipe

Ingredients

4 1/2 - 5 lbs bone-in turkey breast
6 garlic cloves, halved or 6 garlic cloves, quartered
6 sprigs fresh rosemary
1 -2 tablespoon olive oil
kosher salt
fresh ground black pepper

Preparation

Heat oven to 350\u00b0F.
Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.
Rub olive oil over the skin, and season with salt & pepper.
Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.
Remove from oven and let rest for 20 minutes before slicing and serving.