Country Club Turkey - cooking recipe

Ingredients

1 large can asparagus spears
1/2 c. ripe olives
1 can cream of chicken soup
1 Tbsp. instant minced onion
1/4 tsp. rosemary
2 c. diced cooked turkey
1/2 c. toasted buttered bread crumbs

Preparation

Drain asparagus thoroughly.
Place in greased shallow baking dish.
Cut olives into large pieces.
Combine with soup, onion, rosemary and turkey; pour over asparagus.
Top with crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.