Wholewheat Rosemary Butter Cookies - cooking recipe

Ingredients

8 tbsp (1 stick) butter, softened
2 tsp finely grated orange peel
1 cup firmly packed light brown sugar
1 1/3 cups wholewheat self-rising flour
1 cup walnuts, toasted and chopped coarsely
2/3 cup raisins, halved
2 tsp dried rosemary
1/3 cup orange juice
2/3 cup flaked coconut
2/3 cup rolled oats

Preparation

Preheat the oven to 350\u00b0F. Grease and line 2 baking pans with parchment paper.
Beat the butter, orange peel and sugar in a large bowl with electric mixer for 1 min, or until combined. Beat in the flour, rosemary and orange juice. Stir in the remaining ingredients.
Roll rounded tablespoons of mixture into 28 balls. Place 2 inches apart on prepared pans. Flatten slightly with the back of a spoon.
Bake for about 15 mins, or when golden around the edges. Cool in pan 5 mins. Remove from pan; completely on wire rack.