Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
Whip the heavy cream in a blender until a whipped cream consistency.
Add the condensed milk, lime juice, grated lime peel and half of the whipped cream into the blender. Blend until smooth.
Pour the contents of the blender into the pie shell, then gently stir in the remaining whipped cream.
Put it in the freezer for about 30 minutes or the fridge for an hour.
Enjoy!
Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder.
Pour into greased and floured 8\" square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean. Sprinkle chopped peanuts on top for garnish if you like.
/2 teaspoon of the lime juice. Continue to cook, tossing rice
Cut the honeydew melon into wedges.
Sprinkle lime juice on each wedge and serve.
Alternate the mint, kiwi and pineapple through the hopper.
Then squeeze in the lime juice, stir and drink.
Marinate chicken in lime juice for at least an hour.
Dip chicken in melted butter and put in baking pan.
Sprinkle with the mixed herbs and bake for 1 hour (or until done and browned) in 350\u00b0 oven.
Baste frequently.
Place first 7 ingredients in 3q pot and bring to boil over medium heat. Skim off foam, cover, and boil gently until lentils are soft. Between 30 and 60 minutes.
Place green chilies and 1c of soup into food processor and puree. Return to pot. Wipe processor clean.
Put bell pepper and carrot into processor and pulse until finely chopped. Add to soup.
Bring soup to boil for no longer than 1 minute (so bell pepper and carrot remain crisp). Taste for seasoning and texture.
Stir in olive oil and lime juice.
Warm through and serve.
owl and fold in the lime juice carefully. Add the salt, garlic
Put the fish and shrimp in a glass bowl.
Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
Cover and refrigerate 2 hours.
Add in the celery, onion, cilantro, and oil; stir to combine.
Refrigerate 30 minutes more.
Serve at once.
Preheat oven to 250\u00b0F
Spread corn bread in a jellyroll pan.
Bake for 1-1/2 hours or until crisp.
Combine corn bread, bell peppers, red onion, parsley, cilantro, green onions, garlic and chiles in large bowl, tossing lightly.
Season with cumin seeds, salt and pepper.
Whisk olive oil, vinegar and lime juice in a small bowl until thorougly blended.
Pour over corn bread mixture and toss gently to coat.
Squeeze the lime juice into the mixing bowl, this
0 minutes.
Blueberry, Lime and Rose Water Topping:.
In a
Sprinkle sugar on small plate. Run 1 lime slice around rims of 2 Martini glasses; dip rims into sugar to coat.
Fill cocktail shaker with ice cubes. Add tequila, Grand Marnier, lime juice, and rose water. Shake well.
Strain into prepared glasses.
Garnish drinks with remaining lime slices.
eat: the sugar, butter, eggs, & lime juice, whisking until a mark holds
ntil combined.
Beat in lime juice and egg.
Beat in
In a small pot boil water with sugar.
Remove from heat, add leaves and let infuse until cold (if possible let stand overnight).
Squeeze out leaves well (you can repeat this step for more flavor).
Add lemon or lime juice.
Pour it into bottle and refrigerate.
To serve, add 1 tablespoon of this concentrate to each cup of chilled water and mix well.
Serve over ice in a goblet garnished with a small scented geranium leaf of rose petals.
Store refrigerated for at least two weeks.
nto liquid, add lime zest, Roses Lime Juice and key lime juice.
On low
Line a 9\" pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with the whipped cream. Let sit 5 minutes before cutting to serve.
horoughly grease and flour a rose bundt pan (or a any