Rose Scented Geranium Lemonade - cooking recipe

Ingredients

1 cup water
1 cup sugar
10 rose-scented geranium leaves (clean!)
1 cup fresh lemon juice (lime juice is nice too!)
chilled water, to serve

Preparation

In a small pot boil water with sugar.
Remove from heat, add leaves and let infuse until cold (if possible let stand overnight).
Squeeze out leaves well (you can repeat this step for more flavor).
Add lemon or lime juice.
Pour it into bottle and refrigerate.
To serve, add 1 tablespoon of this concentrate to each cup of chilled water and mix well.
Serve over ice in a goblet garnished with a small scented geranium leaf of rose petals.
Store refrigerated for at least two weeks.