Herbed Chicken In Lime Juice - cooking recipe

Ingredients

1/2 jar lime juice
6 to 8 large chicken pieces
1 c. melted butter
1 tsp. garlic salt
2 tsp. onion salt
1 tsp. parsley
1/2 tsp. basil
1/2 tsp. marjoram
pinch of thyme

Preparation

Marinate chicken in lime juice for at least an hour.
Dip chicken in melted butter and put in baking pan.
Sprinkle with the mixed herbs and bake for 1 hour (or until done and browned) in 350\u00b0 oven.
Baste frequently.