>recipe, just add the recommended amounts of essential oil to the spray
Fill the spray bottle with 1.
5 ounces of vanilla extract and 1.
5 ounces of distilled water.
(Even though a 4 oz. bottle is suggested, leave about 1 oz. unfilled so you can shake the bottle well between uses.) Shake the bottle prior to each use, and let it sit for about a day before making a conclusion that the aroma is too weak; the aroma can change after the air freshener has had time to sit.
Mist lightly in the room.
Be especially careful not to allow the air freshener mist fall onto furniture or into open beverages.
o prepare the muffin tins, spray the indentations and the rims
Lightly spray the inside of muffin tins with nonstick spray. With a paper towel or tissue, gently wipe the spray inside each muffin cup.
Spread soft butter around inside of each muffin cup liberally.
Set aside tins in cool place.
Into a bowl, put 1/3 cup flour, 1/3 cup confectioners sugar and 1/2 teaspoon cinnamon; mix well, then add the fresh or hard frozen berries and mix well. Reserve at room temperature.
Mix the shampoo and water together first then add the salt and fragrance.
I usually only add the food coloring if I am giving this as a gift.
Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
he racks to cool to room temperature.
Cut and bake
urface (or use nonstick cooking spray).
Form dough into an
he 1/2 cup of room temperature water in a cup
Mix ingredients together and add to a clean spray bottle.
Spray and \"wet\" your BBQ meat.
Seal the meat in a plastic bag and refrigerate at least 4 hours or overnight.
Grill the meat over indirect heat according to your recipe, spraying every 15minutes during the cooking time.
Remove meat from grill and serve.
nd allow to cool to room temperature in the pan. Cover
Preheat oven to 400\u00b0F.
Spray twelve 2 to 2 1/2 inch muffin pan cups.
Into large bowl, sift flour with soda, powder and salt.
Into medium size bowl beat egg whites and milk.
Add sugar, then egg mixture into large bowl.
With spatula, blend until throughly combined (mixture should be slightly lumpy).
Gently fold blueberries into mixture.
Spoon batter into prepared muffin cups about 2/3 cups from top.
Bake 18 to 22 minutes.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Blend all ingredients into a large mixing bowl on low speed, increasing to medium speed for 4 minutes.
Grease and flour
a tube pan or just spray with Pam.
Place in cold oven.
Set oven at 375\u00b0 and bake approximately 1 hour and 15 minutes.
Keep an eye on it.
Partially cool in pan, then remove from pan.
Cool and glaze afterwards, if wanted.
hick merang and is at room temperature. Spoon egg whites into
ake batter according to the recipe directions and divide the batter
lended. Add pecans. Set aside. Spray a 9-inch pie pan
Spray a 2-quart casserole dish
dd to creamed mixture.
Spray Pam in square 10 inch
or 15 minutes. Cool to room temperature.
Cheesecake Layer:.