Diabetic Absolutely Perfect Pecan Pie(This Is A Diabetic Recipe) - cooking recipe

Ingredients

Preparation

Preheat oven to 350\u00b0. In large bowl, slightly beat eggs. Add Sweet 'N Low brown, corn syrup, margarine and vanilla. Stir until blended. Add pecans. Set aside. Spray a 9-inch pie pan with nonstick cooking spray. Place the phyllo on a flat surface; keep covered with a damp cloth or plastic wrap to prevent drying. Spray one sheet with nonstick spray; fold in half crosswise and spray again. Place in the pie pan, sprayed side down, allowing part of the sheet to hang over the edge of the pan. Repeat with remaining sheets, overlapping slightly in the pan to cover the bottom completely. Pour the pie filling into the pie shell. Bake 30 minutes or until filling is set and the phyllo is golden. Cool on rack. Serves 8.