Homemade Sour Cream Pound Cake(My Recipe) - cooking recipe

Ingredients

3 c. plain flour
2 1/2 c. sugar
1/4 tsp. baking soda
8 oz. sour cream
1 c. butter or Crisco
6 eggs (room temperature)
1 tsp. lemon extract
1 tsp. vanilla flavoring

Preparation

Blend all ingredients into a large mixing bowl on low speed, increasing to medium speed for 4 minutes.
Grease and flour
a tube pan or just spray with Pam.
Place in cold oven.
Set oven at 375\u00b0 and bake approximately 1 hour and 15 minutes.
Keep an eye on it.
Partially cool in pan, then remove from pan.
Cool and glaze afterwards, if wanted.