lace 1 1/2 TBS Rondele cheese in center of chicken
Cook linquine until al dente, approx 10 mins, and cool.
In a saute pan heat oil over medium heat.
Add shallots and garlic.
Cook 2 minutes.
Add tomatoes, white wine and basil.
Simmer over medium heat for about 3 minutes.
Add the rondele cheese.
When the cheese has melted add the linguine.
Let it heat through until the linguine is hot.
Enjoy.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
olander. Add to pasta pot Rondele garlic and herb spreadable cheese
Cook tortellini according to package instructions.
Meanwhile, cook mushrooms in butter over medium heat until well cooked but not at all crunchy.
Drain tortellini.
Return to pot.
Dump in cheeses, mushrooms and ham.
Toss until Rondele is melted.
thickness.
Place 2 tablespoons rondele cheese in center of breast
Combine all ingredients except mushrooms, mix well.
Stuff the caps.
Broil 5-8 minutes until brown.
Serve warm.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle